Joy, lightness, happiness ad solidarity. This is what a dessert should be able to communicate. Below the examples of two Pastry Masters

Orazio Bosa goes straight to the taste

In Casoni di Mussolente, in the province of Vicenza, there is Pasticcera Bosa, a Pastry Shop that has been up and running for more than 50 years, always staying true to its essence. Croissants, Panettone and Colomba are its statement products. "The number of croissants that we sell is higher than the number of inhabitants in this small town," declares the wise Orazio.

Fabio Longhin and Easter Island

The egg, the work of art, the chocolate and the flour. But also, inclusion and sharing, identity and diversity. The captain of #pasticceria Chiara in Olgiate Olona, in the province of Varese, talks about the new Moai Paura project, in tandem with the non-profit organisation Mai Paura and the Istituto Tecnico Economico Enrico Tosi in Busto Arsizio.