With Antiqvvm in Porto, Portugal adds a new Two Star MICHELIN restaurant, bringing the total to 8 establishments4 new restaurants have been awarded a MICHELIN Star, bringing to 31 the number of establ...
Design and hospitality meet in Milan during Design Week. SLIDE, which was born out of a desire to produce furniture and light to create the perfect atmosphere that emphasises emotions, is realising an...
Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly.9 restaurants awarded One MICHELIN Star for the first time.Neon...
1068/ 1500TraduzioneCAVA is a new chain of venues dedicated to Italian cuisine and the pleasure of enjoying it in high-style venues in Italy and around the world. It comes from the people who brought ...
The MICHELIN Guide is partnering with the Austrian National Tourist Office and 8 Austrian regional tourism associations, for the launch of a new national Austrian selection.The upcoming MICHELIN Guide...
Maximilian is more than just a puzzle; it's a work of art designed to engage children in an educational experience. The seven wooden pieces, with an elegant and colorful design, capture the attention ...
The Ledbury becomes the ninth Three MICHELIN Star restaurant in Great Britain & Ireland6 new Two Star establishments, including 2 Indian restaurants which become the first in the UK to receive Two...
The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
Tostitos® – the Official Chip & Dip of the NFL – is heading to Super Bowl LVIII and opening the doors once again to its limited-time culinary experience, Tost by Tostitos. This year, Tostitos is u...
From January 20 to 24, Simonelli Group will be at Sigep, hall B1 stand 154, with the latest news from the Nuova Simonelli and Victoria Arduino brands.The trade fair will be full of new products and so...
ENEA has developed a technology capable of quickly identifying damaged hazelnuts in in-shell fruits and remove them before industrial processing. The system, composed of a solid-state Terahertz (THz) ...
Restaurateurs – and especially the young urban scene from European and overseas metropolises – can particularly look forward to the forthcoming ProWein: for the third time now the “urban gastronomy by...
On Wednesday, Jan. 3, Starbucks greets the new year with a new winter menu. Making its debut is the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew an...
"MTN DEW BAJA BLAST has cemented its place as a fan-favorite flavor in pop culture and as a staple in countless Taco Bell orders, so we knew we had to celebrate its 20th anniversary in a big way. Noth...
The renowned industrial designer makes his way into our kitchens with a collection of sustainable, timeless, top-quality kitchenware – an impressive and innovative collection that prestigious chefs li...
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