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november 03, 2016 - Carpigiani

Press Release Please Publish The Italo-Japanese Carpigiani Gelato-Pastry University crowns a new global trend

- Fully booked the latest seminars of the #carpigianigelato Pastry University in Tokyo: the Maestros and the Gold Medalists at the Coupe du Monde de la Pâtisserie 2015 reach the pinnacle of the Academ...

#product #show #food #people #foodmarketing #foodcorporate #carpigiani #alessandroracca #francescoboccia #fabriziodonatone #emmanueleforcone #lorenzoscrimizzi #hiroyukiemori #shigekatsukimura #gelatopastryuniversity

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Lulop | Francesco Boccia | Latest news

november 03, 2016 - Carpigiani

Press Release Please Publish The Italo-Japanese Carpigiani Gelato-Pastry University crowns a new global trend

#product #show #food #people #foodmarketing #foodcorporate #carpigiani #alessandroracca #francescoboccia #fabriziodonatone #emmanueleforcone #lorenzoscrimizzi #hiroyukiemori #shigekatsukimura #gelatopastryuniversity

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