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november 03, 2016 - Carpigiani

Press Release Please Publish The Italo-Japanese Carpigiani Gelato-Pastry University crowns a new global trend

- Fully booked the latest seminars of the #carpigianigelato Pastry University in Tokyo: the Maestros and the Gold Medalists at the Coupe du Monde de la Pâtisserie 2015 reach the pinnacle of the Academic Year 2016 

-At the end of November 2016 the #carpigianigelato Pastry University will be "on tour" in Taiwan: for the very first time its courses will be held in Chinese and English language

The newest and sweetest global pastry trend is called “gelato-pastry”. The tradition of excellence in pastry & gelato shops is 100% Italian, and in 2016 became a global phenomenon, thanks to the educational initiatives of the #carpigianigelato Pastry University in Tokyo. Carpigiani - the Italian world-leading manufacturer in gelato machines, that in 2003 already founded the Gelato University in Anzola dell’Emilia, Bologna – settled the headquarters of its new school in Japan because here the Art of Pastry reaches the highest levels of perfection and innovation. This unique training program aims to develop new ways of merging traditional Italian gelato and high-level pastry creations.

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