Press release available only in Italian
It is said that Cardinal Giulio Alberoni, devoted to the royal house of Spain, harbored the constant concern to ensure at the table of his Queen Elizabeth Farnese of Spain salami Piacenza, the favorite of the queen, born from the craftsmanship of massalein, experts who butchers since the Middle Ages followed narrow rules for the delicate practice of salting. A practice that the processing of pork, sacred since the Middle Ages, as evidenced by the mosaics of the twelfth century in the Abbey of St. Columban in Bobbio and in the crypt of San Savino in Piacenza, where is presented the ritual slaughter of the pig.
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