Press release
5MB
january 29, 2015 - Four Seasons
Executive chef Pascal Meynard creates gourmet menu for "goût de france/good france" at four seasons hotel ritz lisbon
The Goût de France / Good France project is the result of a collaboration between France's Foreign Affairs office and French embassies the world over. It aims to further promote French cuisine in the international gastronomic panorama and consolidate its entry as part of the world’s Intangible Cultural Heritage. Goût de / Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. A total of 1300 chefs on all five continents are expected to join the event on the eve of spring. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
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