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october 22, 2015
Dulcis in fundo…Rigoletto Ice Cream and Chocolate celebrates Torrone of Cremona during the festival dedicated to the sweet delicate
Press release available only in Italian
Successfully continues, a few days after the end of the Expo, "Ice Cream of Regions", the project leitmotiv of Rigoletto Ice Cream and Chocolate the Milan event.
Last but not least ... he could not miss the delicate sweetness of the nougat of Cremona between the flavors of the celebrated Italian master ice cream maker Antonio Morgese.
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