Hershey's #chocolate World Attraction is welcoming visitors this spring and summer with exclusive ways for Hershey's chocolate lovers to experience new twists on the iconic treats they love. Only avai...
There is growing evidence showing a causal relationship between deforestation, the acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring defores...
Deforestation is a major issue in #cotedivoire and #ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of #cotedivoire and #ghana and leadin...
Jacobs Holding AG has sold 10.0% of Barry Callebaut’s share capital by way of an accelerated bookbuilding process550,000 shares have been sold to a broad range of undisclosed shareholders at a price o...
The Board of Directors has appointed #stevewoolley as President Americas, and as member of the Executive Committee, effective September 1, 2021. Steve Woolley, currently Vice President & General M...
Continued volume recovery and solid profitabilitySales volume down –2.9%, continued recovery in second quarter (–1.3%)Sales revenue of CHF 3.5 billion, flat at 0.0% in local currencies (–7.5% in CHF)O...
The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ #chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.We start the T...
Barry Callebaut opens its third factory in India, its largest investment in the country to date Barry Callebaut further strengthens its presence in the world’s second most populous countryIncreased pr...
As Easter approaches and baskets are filled with candy confections and colorful treats, here at Dunkin’, we’re teaming up with Frankford Candy to brew up a different kind of bean, bringing smiles to t...
Cold Brew with Sweet Cold Foam and Chocolate Stout Cold Brew with Sweet Cold Foam arrive at Dunkin’ restaurants nationwide on February 24Guests can get any medium-sized Cold Brew drink for $3 from Feb...
We teamed up with MassChallenge participant #Bloom Biorenewables Ltd to investigate how side streams from #chocolate manufacturing processes could support the fight against climate change and help us ...
Here at Dunkin’, we love Valentine’s Day. Inspired by being part of so many fans’ love stories, we actually put marriage on the menu by giving select fans the chance to kick off Valentine’s Day weeken...
Barry Callebaut collaborerà con PT Sinarniaga Sejahtera, una sussidiaria di Garudafood per portare la gamma di #chocolate composti del marchio Van Houten Professional a panifici, cioccolatieri e panet...
Resilient start to the yearSales volume down –4.3%, improving #chocolate performance (-1.8%)Sales revenue of CHF 1,777.5 million, down –3.5% in local currencies (–11.2% in CHF)Confident on mid-term gu...
Diverse #people, Sustainable GrowthBarry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. W...
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