The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
Anzola dell’Emilia (Bo), Italy / Eindhoven, The Netherlands, April 3rd 2023. The constant search for excellence is the philosophy that, since its foundation in1946, has always distinguished the gelato...
Anzola Emilia, 8 March 2021 – At Sigep Exp 2021 - the online edition of the International Exhibition dedicated to gelato, pastry, artisan bakery and coffee – Carpigiani will present the latest technol...
Press release available only in original language. Si inizia il 13 novembre 8 con Otto Tay, pasticcere e componente del team malesiano che ha conquistato la Coupe du Monde de Patisserie 2019 A seguire...
A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine loversI LOVE ITALIAN FOOD - In this period of international sanitary emergency due to Coro...
Carpigiani booth - Hall C1/061(Fiera di Rimini, 18-22 January 2020)Rimini, 18 January 2020 – A calendar of over 200 workshops and special events, a booth measuring more than 1,000 square meters, and m...
Press release available only in original language. I GRANDI NOMI DELLA PASTICCERIA E DELLA RISTORAZIONE PER UN 2020 NEL SEGNO DELLE SPECIALTY SCHOOL DI CARPIGIANI GELATO UNIVERSITYConferenza stampa di...
Carpigiani booth - Hall 10 - Booth A60 C67(Fiera Milano Rho on October 18-22, 2019)Milan, October 18, 2019 - Carpigiani, the Italian company that is the leading manufacturer of artisanal gelato machin...
Press release available only in original language. Audrey Hepburn sulla scalinata di Piazza di Spagna assapora un gelato sotto lo sguardo ammaliato di Gregory Peck. Quest'immagine di "Vacanze Romane" ...
Press release available only in original language. Dal 6 al 30 giugno una troupe televisiva racconterà le storie di 8 artigiani e imprenditori tra East Cost e Midwest. 8 storie diverse di come il gela...
Rimini, 19 January 2019 – A calendar of over 200 workshops and special events, a 1,000 square meter booth, and more than 100 machines to try under the guidance of instructors from Carpigiani Gelato Un...
At piazzale Michelangelo the 16 best of the tour since 2011, in a weekend of tastings and workshops. The winner accesses the final of the Gelato Festival World Masters 2021Florence, 30 August 2018The ...
GELATO AT THE CENTER OF #food RETAIL WITH CREATIVITY AND TECHNOLOGICAL INNOVATIONPAV. 10 – Booth B60 C67 C60 D67World premiere of technology, new settings and on 20 October at 3:30 pm Davide Oldani pr...
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