Cookie Consent by Free Privacy Policy website Barry Callebaut opens CHOCOLATE ACADEMY™ Center in New York City
aprile 13, 2023 - barry.callebaut

Barry Callebaut opens CHOCOLATE ACADEMY™ Center in New York City

Comunicato Stampa disponibile solo in lingua originale. 

Bringing #chocolate inspiration to the heart of NYC

  • Official inauguration of the #chocolate ACADEMY™ center #newyork, the best platform for chefs and artisans to develop and showcase their talent and skills
  • The #chocolate ACADEMY™ center NYC is located in the heart of #newyork City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality #chocolate and cocoa products, is proud to launch its second #chocolate ACADEMY™ center in the United States, located in the heart of #newyork City. This new facility serves as a creative space where chefs and artisans can develop their talent and skills. The #chocolate ACADEMY™ center NYC is part of the wider #chocolate ACADEMY™ center network which now has 27 academies across the globe.

The new #chocolate ACADEMY™ center will be located in the Meatpacking district, a neighborhood like no other: a fusion of grit and glam, where old #newyork meets the frenetic 21st Century. The city is known for attracting top talent from around the world in various industries including confectionery, pastry, and #chocolate, making it the ideal spot for a new location.

In October 2022, the #chocolate ACADEMY™ center announced the appointment of Nicoll Notter as Head Chef. Chef Notter is the son of two pastry chefs. At age 21, Nicoll won Pastry Chef of the Year for the United States, being the youngest person to win the competition. In 2020 as captain of the Swiss National Team, Nicoll and the team won 1st place in the Coupe d’Europe held in Paris. With Nicoll’s current role as Head Chef, he is excited to help other professionals grow and wants to see the pastry scene continue to revolutionize.

Further information in the press release to download

Ti potrebbe interessare anche

luglio 12, 2019
maggio 17, 2019
aprile 24, 2019

Milano, 11 luglio 2019Il prossimo settembre il famoso maître chocolatier internazionale Amaury Guichon sarà a Milano per tenere un...

ALMA, la Scuola Internazionale di Cucina Italiana, centro più autorevole di formazione della cucina e dell'ospitalità italiana a l...

Dal 3 al 9 maggio ritorna Milano Food City, il più grande evento dedicato alla cultura alimentare che si tiene in concomitanza con...