Cookie Consent by Free Privacy Policy website The MICHELIN Guide Thailand unveils news stars and introduces for the very first time the MICHELIN Green Star, the MICHELIN Guide Young Chef Award and the MICHELIN Guide Service Award
dicembre 16, 2020 - Michelin

The MICHELIN Guide Thailand unveils news stars and introduces for the very first time the MICHELIN Green Star, the MICHELIN Guide Young Chef Award and the MICHELIN Guide Service Award

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Among 28 MICHELIN Stars in Total, One Restaurant Promoted to 2-Star Status, Plus 2 New Entrants and One Promoted in the 1-Star Rating

Following the recent announcement of Bib Gourmand honorees, Michelin today announced the winners of MICHELIN Star, as well as three newly introduced accolades: MICHELIN Green Star, MICHELIN Guide Young Chef Award, and MICHELIN Guide Service Award, in the official launch event of the fourth edition of The MICHELIN Guide in Thailand, entitled The MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021. Featured in this latest edition are 299 dining establishments – with a total of 6 two-star, 22 one-star, 106 Bib Gourmand, and 165 MICHELIN Plate eateries.

Gwendal Poullennec, International Director of MICHELIN Guides, revealed: “This edition was prepared in 2020 – a year full of challenges, but also a year of innovation and creativity. The selection thus reflects the courage and resilience of chefs that have given their best to face this unprecedented crisis. During this tough period, the desire of our MICHELIN Guide team to keep on encouraging and supporting Thailand’s culinary scene is even stronger than ever.”

While the impact of the pandemic creates new norms in the food industry, many chefs and restaurants in Thailand tend to put more attention on the environment and sustainability. Therefore, we are particularly proud to newly introduce the MICHELIN Green Star, highlighting exemplary establishments at the forefront of the sustainable gastronomy approach, as well as the MICHELIN Guide Young Chef Award and the MICHELIN Guide Service Award, as both awards recognize the work and involvement of contributors in the sector – in other words, an entire ecosystem which impacts the overall dining experience. This latest edition of MICHELIN Guide in Thailand thus serves as the ultimate testament to the country’s gastronomic prowess, excellence, and vibrancy in overarching aspects,” said Mr.Poullennec.

One Addition Promoted to Each of the Two-Star and One-Star Lists, While Two Earn Their First One Star

In the 2021 MICHELIN Guide Thailand edition, Chef’s Table – a French contemporary restaurant using first-class and exclusive ingredients sourced worldwide with accurate execution – is the only addition promoted from one-star to two-star status. Together with 5 restaurants retaining their two-star distinction, this brings the total number of two-star restaurants in the Guide to 6.

Further information in the press release to download

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