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ism applications confectionery chocolate tablets

january 30, 2018 - barry.callebaut

Barry Callebaut introduces sensory language

January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...

#corporate #green #food #wine #people #educational #coffee #chocolate #barrycallebautgroup #barrycallebaut #foodcorporate #fnb #givaudan #pabloperversi #renatajanuszewska #karinloobuyck

Corporate Food&Hospitality Green

Lulop | Karin Loobuyck | Latest news

january 30, 2018 - barry.callebaut

Barry Callebaut introduces sensory language

#corporate #green #food #wine #people #educational #coffee #chocolate #barrycallebautgroup #barrycallebaut #foodcorporate #fnb #givaudan #pabloperversi #renatajanuszewska #karinloobuyck

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