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february 24, 2023 - Let's Pause
The new hand crafted Cocoa Bean Whisk Molaris, by Let’s Pause is a great example of the brand’s love for organic up-cycling. As well as a beautiful and fascinating decorative object!Included within th...
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december 15, 2022 - barry.callebaut
Patrick De Maeseneire reelected as ChairmanAll other Board members reelected for a term of office of one yearThomas Intrator elected as new Board memberDividend payout of CHF 28.00 per share approvedK...
august 25, 2021 - Puratos
Puratos has closed on a €1 billion financing from a group of private investors including Barings as the lead account. The first draw of the financing will be used to further accelerate our Cacao-Trace...
august 09, 2021 - Four Seasons
Equipped with a football table, board games and video games, the Teen Room is sure to keep teenagers busy, while a range of additional activities can be booked though the Concierge, from sushi and cho...
may 26, 2021 - barry.callebaut
Our cocoa pioneer brand Van Houten is innovating with a powdered #chocolate #drink made from ruby #chocolate. This cutting edge development in #chocolate will be offered to the hospitality sector, spe...
january 27, 2021 - barry.callebaut
Resilient start to the yearSales volume down –4.3%, improving #chocolate performance (-1.8%)Sales revenue of CHF 1,777.5 million, down –3.5% in local currencies (–11.2% in CHF)Confident on mid-term gu...
january 14, 2020 - Galup Srl
Press release available only in original language. Per #sanvalentino, la storica azienda dolciaria #Galup festeggia gli innamorati con un dolce in edizione limitata: il “Cuore di Galup”, preparato con...
january 14, 2020 - Chocolate Academy Center Milano
Press release available only in original language. Al Sigep di Rimini il #cioccolato rivoluziona le gelaterie artigianali con un’offerta sorprendenteMilano, 14 gennaio 2020Il Sigep di Rimini 2020 sarà...
december 11, 2019 - Seat
A 2,611 kilometre road trip through four European countries in a cost-saving, compressed natural gas Arona TGIChristmas markets in France and Switzerland, white truffle in northern Italy and a dip in ...
october 01, 2019 - Volagratis
Press release available only in original language. Con l’arrivo di Novembre l’autunno entra nel vivo e le temperature iniziano a scendere in vista dell’inverno. Per addolcire un po’ la stagione fredda...
september 08, 2019 - Sweety
Press release available only in original language. La più grande #pasticceria d'Italia si appresta a riempire #Milano di dolcezza: ecco le attività 2019 da non perdere.Il #cioccolato, il salato, i "se...
july 20, 2019 - Sabadì Slow Living
Press release available only in original language. Sabadì & #veivecura presentano #volersibene, una speciale barretta di #cioccolato al latte e fior di sale. “Speciale” perché all’interno della co...
may 17, 2019 - Chocolate Academy Center Milano
Press release available only in original language. ALMA, la Scuola Internazionale di Cucina Italiana, centro più autorevole di formazione della cucina e dell'ospitalità italiana a livello internaziona...
february 26, 2019 - Kinder
Press release available only in original language. I sogni #kinder diventano realtàil marchio amato in tutto il mondo lancia per la prima volta in Italia un’innovativa linea di gelati. Quando due azi...
february 04, 2019 - D&C Spa
Press release available only in original language. Cosa c'è in una barretta Nature Valley che la rende così diversa da tutte le altre? Semplice: è energia allo stato puro, senza conservanti e colorant...
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