The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
Seminars and meetings dedicated to every facet of #gelato and pastry. Expected guests include pastry chefs #alessandrodalmasso, pastry entrepreneur #marcodevivo, pastry #chef #carminedidonna and #chef...
From June 29 to July 14 there will be 5 events to select 9 world finalists from 59 gelato shops in 17 countries. The qualifying rounds will take place in an innovative hybrid mode mixing digital strea...
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