Major capacity expansion of +40.0% in Côte d’Ivoire by 2022 Part of a total investment of CHF 55 million (FCFA 30 billion ) over 5 years Zurich/Switzerland and Abidjan/ Côte d’Ivoire, March 29...
Ruby #chocolate celebrates its first anniversary Ruby #chocolate celebrates its first #anniversary in #tokyo, Japan, where ruby was first introduced to the consumer by #nestle KITKAT® JapanRubychocola...
Expansion of Barry Callebaut’s presence in Russia, the world’s second largest #chocolate confectionery market Zurich/Switzerland, February 1, 2019 – The Barry Callebaut Group, the world’s leading manu...
Barry Callebaut AG, the world’s leading manufacturer of high-quality #chocolate and cocoa products, today announced the appointment of Isabelle Esser as Chief Human Resources Officer and member of the...
Long-term agreement for the supply of over 12,000 tonnes of #chocolate and compound per year to Burton’s Biscuit CompanyAcquisition of the #chocolate manufacturing assets of #burtonsbiscuitcompany in ...
44% of cocoa beans and 44% of other #chocolate ingredients sourced through sustainability programsOver 130,000 farms mappedOver 2.1 million young cocoa seedlings and around 400,000 shade trees distrib...
Expanding its footprint in the world’s 4th most populous country:Garudafood and Barry Callebaut signed a long-term agreement for the supply of an additional 7,000 tonnes of compound #chocolate per yea...
Poultry and vegetable production, clean energy cook stoves and making cocoa farming more attractive to women are just some examples of the initiatives Barry Callebaut is undertaking in our pilot progr...
Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagersCustoms back home in Africa and the corridors of Brussels are truly different worlds!...
We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...
February 14, 2018Partnership showcases innovation with high-flavanol chocolateCollaboration leverages over a decade of research and development by #barrycallebaut on high-flavanol chocolateAnnouncemen...
George Zhang, managing director of Barry Callebaut #china, looks into the phenomenon of Double 11 – the largest one-day online sales in #china – and the company’s move for e-commerce in the country.Fo...
January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...
Strong start to the yearSales volume up +8.0%, supported by all Regions and Product GroupsAll key growth drivers contributed to the Group outperforming the market1Sales revenue reached CHF 1,872.2 mil...
Barry Callebaut and Nestlé partner in world premiereTokyo/Japan, January 18, 2018 – On January 19, Nestlé Japan Ltd. will launch the Ruby #chocolate version of its iconic KITKAT® brand in KITKAT® Ch...
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