Streetfood presents the calendar of the second semester 2015

Press release available only in Italian

The handbook to choose the best food, the history, the traditions. The street food's fans is increasingly conscious of quality. For them Streetfood promotes other 11 stages throughout Italy in 15 places.

Between 30 and 50 years of age. Medium-high cultural level. Passionate about food quality and expert on local traditions. Lover of good taste, but also of the good life. Outdoor living is what you are searching. In a word: "streetfoodie". In Italy those put together in only six months of appointments by the National Streetfood are over one million. Until June 15 events throughout Italy, next to Vercelli this weekend, that have collected on average over 50,000 visitors to taste the best products of Italian street food certified by the association.

In six months of events to Streetfood plate, over 50 traditional foods of the road they have made the rounds of the boot and are now ready to go for another 11 stages scheduled from July onwards and are not excluded additions given the large requests from other municipalities d 'Italy. It starts with Abruzzo, Pescara, ending in Belluno, through Tuscany, Emilia-Romagna, Campania and Umbria. "A real tour of Italian street food that represented by Streetfood Village - says the president and founder of the association, Massimiliano Ricciarini - that are called from the territories to animate often entire neighborhoods and give life to other activities such as a tow we can represent our organization that looks to the quality of products and at the same time wants to send out the message of a street food that looks to the consumer, not to the fashions of the moment. "
In the events of the first half we were consumed more than 35 tons of potatoes, 120 even pomegranates. Over 15,000 tortillas, then again arancine 8000, 600 kg of bread ca 'Meusa, 300 kg of fritters. Still 900 kg of paella, 30 tons of Argentine meat, 15 tons of fish and many of lamprey. Puglia arrived more than 30 tons of bowlers and 500 are kg of lime for cocktails "on the road". From Abruzzo 80000 kebabs and more than one thousand kilograms of flour for panigacci of Podenzana (MS). Finally 7,500 Turnovers Bari and 15 kilos of octopus for over 6,000 pucce Salento. 3000 leveled the Casentino with porcini and truffle from Tuscany, 450 kg of the Pastin, street plate Belluno. All washed down with beer StreeFood, over 9,000 liters administered summing the various events.
From Friday the Streetfood Tour reaches its 15th stage. This time, to accommodate the Streetfood Village, will Vercelli where 26 to 28 June in the historic center of Turin Streetfood the Village will be the focus of a festival of street foods included in the cultural events organized by the Town Council.
 
the schedule of events of the second half
July
3-5 - Streetfood VILLAGE PESCARA - Lungomare Colombo
17-19 - Streetfood VILLAGE BELLUNO - Martiri Square
24-26 - Streetfood & SOUL FESTIVAL - della Libertà Square, Center
Historical Porretta Terme (Bo) in the event the American black music "Porretta Soul Festival"
 August
31 (July) -1-2 - Streetfood VILLAGE in RIMINI MARINA CENTRO - Square JFKennedy
 September
4-5-6 - Streetfood VILLAGE IN GRAPE FESTIVAL - BORGOMANERO (NO) - Viale Don Minzoni
18-19-20 - Streetfood VILLAGE AREZZO - 6th year at Meadow of Arezzo (historic high)
25-26-27 - SPOLTORE (PE) BEER & Streetfood - Old Town
 October
2-3-4 - Streetfood VILLAGE CAPUA (EC)
9-10-11 - Streetfood VILLAGE IN POGGIBONSI (SI)
16-17-18 - Streetfood VILLAGE IN MALL "COLLESTRADA" (PG)
 November
13-14-15 - Streetfood VILLAGE FAIR S.MARTINO - BELLUNO - Piazza Piloni