The new smart way to cook outdoors in the garden.

Charlie Charcoal Oven. Design Icon, BBQ, Pizza Oven and Smoker.

The innovation in luxury outdoor cooking takes #food and entertaining to a whole new level.

It is inspired by the charcoal ovens that are the secret of top professional kitchens for the effortless creation of truly incredible flavours.

Whatever the occasion, whoever the company, whatever the #food, whatever the season.

Powered by charcoal: a sustainable biofuel. And made in Britain - in ten striking colours to live and cook all year round outdoors.

A British innovation which makes outdoor cooking effortless, from pizza to BBQ grilling to smoking, all achieved with one multi-purpose outdoor oven. You can do it all in the Charlie Oven with ease. So say goodbye to standing over the BBQ or having multiple devices. Best of all, it’s incredibly fuel efficient. A little charcoal goes a long, long way in a Charlie Oven. 

The Charlie Oven is a luxury outdoor oven. 

Charlie epitomises luxury outdoor cooking. Charlie works as a pizza oven, a bbq grill and a smoker. It's big. A Charlie Oven has plenty of room to cook a whole meal at once or multiple pizzas in just three minutes.

Charlie is designed for the British weather and year-round cooking, not just on fine weather days.  

Charlie is made by hand in Nottingham, using steel with ceramic insulation. A Charlie Oven is a purchase for life. Buy well, buy once.

We've created a way of making outdoor cooking brilliant and effortless for everyone. For every type of #food – seafood, vegetables, ribs, roasts, fish, fruit, pizza, home-baked bread. Take everything you cook to a level of flavour you thought you could never achieve at home. And for every day of the year, from rain to shine to snow. 

The #charliecharcoaloven is an excellent addition to any outdoor space, combining beauty and functionality. 

Charlie is designed to look beautiful in the garden. It's a garden feature. With a range of beautifully curated colours, there is something for everyone, from the sophisticated Porcini (dark grey) to the vibrant and joyous Rhubarb inspired by Viva Magenta, Pantone's colour of the year. Charlie is a purchase for life. It's not like a BBQ made of light metal or ceramic, which cracks easily and is produced thousands of miles away. Charlie is a substantial, luxurious piece of kit. We wanted to ensure the quality and manufacture in small quantities. Designing and building in Britain is a mark of quality.

Compared to other outdoor cooking devices, the Charlie Charcoal Oven's larger cooking chamber is a unique feature that sets it apart. Many outdoor grills and ovens have limited cooking capacity, which can be frustrating for those who want to cook larger meals or experiment with new recipes.

Elevate flavour effortlessly.

Charlie does all the hard work with ease, so you don't have to stress or spend hours manning the barbecue.

Simplicity itself to light, Charlie gets up to 200°C in 20 minutes or 400°C in 30 minutes. From the moment you put the #food in, Charlie will create the magic for you, with the #food sealed in the cauldron of fire and smoke. Its front-opening door, heavy-duty construction and advanced thermal insulation mean it uses around 45% less fuel than an open grill.

One of the things people love about the oven is its ability to cook a whole meal at once. It takes all the mess out of the kitchen. The oven is big, and it has nine cooking positions in the freestanding version, which means you can add many things to cook at once. 

Pizzas are a dream. Bake several at once; three pizzas on different shelves on pizza stones can cook in just three minutes. No turning; just shut the door and wait. As the oven is a closed unit, 375-400°C is more than enough. The heat directly from the stones and the indirect heat from the oven create the perfect environment for baking.

Smoking #food is easy too. Just add a couple of chunks of wood to the charcoal, producing an authentic BBQ smokiness. Cold smoke or hot smoke at low temperatures with ease too.