Cookie Consent by Free Privacy Policy website CUCINAnD'O by Davide Oldani
june 08, 2022 - Aran cucine

CUCINAnD'O by Davide Oldani


CUCINAnD'O melts two keywords: #cucina – kitchen and D’O, a famous restaurant in Cornaredo, in 
the province of Milan. And, suddenly, the mind retraces the image of a well-known italian face: the
one of the chef #davideoldani, who has achieved in the D’O experience one of its most meaningful 
milestones.
Hence the CUCINAnD'O project begins. The kitchen thought by #davideoldani and designed in 
collaboration with Attila Veress well represents his philosophy of pop cuisine: quality and 
sustainability are the underpinnings of the domestic architecture created by the Milan-born chef 
for #arancucine as a new entry at EuroCucina 2022.
The minimal #design of the central island block underlines the attention to the intelligent 
consumption, that Oldani himself promotesthrough an idea of waste-free cuisine, based on a simple 
principle: to avoid the excesses, it is necessary not to produce them.
The definition and distribution of all the CUCINAnD'O spaces mirror the values of a sustainable 
kitchen, capable of involving and awakening those who personally live these spaces.
The eliminate excess philosophy is reflected into the most operational part, with the induction hobs
and the composition of black aluminium shelves integrated into a stainless-steel worktop, but also 
in the pocket doors that expand all along the kitchen wall, as mark of extreme essentiality.
The formal balance and elegance of this structure, grey matt lacquered, allows to take advantage of 
the convivial space: internally, thanks to an organized division in compartments with pullout shelves
and fully integrated drawers and appliances, the conservation of raw materials and the preparation 
of the dishes are made easier by the possibility to have all the necessary on hand.
The balance of contrasts, the other tenet on which is based the Oldani’s cuisine, returns under a 
new guise in CUCINAnD'O: the use and the alternation of natural and artificial materials is 
fundamental to always find new ideas, not to surrender to the routine. The stainless-steel worktop 
naturally continues in the round snack side in elm wood at the same level.
Creating timeless and tantalizing culinary experiences is possible with CUCINAnD'O. The 
composition in brushed elm reminds us of this: slightly raised from the floor, with its shelves and
contenitive spaces, it is ideal to contain cookbooks and kitchen volumes to inspire all the creativity 
necessary to make quality dishes.
At the heart of the entire CUCINAnD'O project there is sustainability, reconfirmed by the
partnership of #arancucine and Milesi, one of the largest manufacturers of wood coatings realized 
with sustainable processes

Further information in the press release to download