The multi-awarded bar has received the most prestigious recognition in the industryOctober 5, 2018, Mexico City, Mexico
In the beginning, Fifty Mils was the best kept secret of Four Seasons #hotel Mexico City, but in a short period of time it has become a first class reference on mixology and an industry leader in Mexico. Now, Fifty Mils has, in just two years of existence, been named #45 on The World’s 50 Best Bars, the industry’s most prestigious award.
On October 3, 2018, during a ceremony in London, Israel Lara, #fourseasonshotelmexicocity Public Relations Director, received in the name of the #fiftymils team this recognition that represents a triumph without precedence and source of pride for mixology in Mexico.
For Israel Lara, “Reaching #45 in the most important list in the industry is truly an honour, and it was a goal we set from the beginning; being able to achieve it in a short period of time is a sign that we made the right decisions from the start, with a team that gives everything behind the bar to have guests always wanting more.”
A Spectacular 2018
Being part of “The World’s 50 Best Bars” is the cherry on the cake of a 2018 full of milestones for #fiftymils. The bar was recently one of four finalists in the Best International Bar category at Tales of the Cocktail, and also won, for the third time in a row, World Class Mexico and was awarded the Best #hotel Bar in Mexico on the #hotel Awards 2018, by Travel + Leisure.
Through a combination of great atmosphere, an innovative menu and cocktails made of great ingredients and stories, #fiftymils has stood out for surpassing consumers’ expectations, by being ahead of the curve with products such as its limited edition mezcal Four Fifty, ready-to-go cocktails and reinventing brunch alongside premium brands such as Buchanan’s, Stella Artois, and G.H. Mumm.
For so many reasons, #fiftymils raises its glasses and celebrates an outstanding year.
October and 2018 in general represent many reasons for #fiftymils to rise the glasses and celebrate for an outstanding year.
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