december 09, 2017 - Kellogg

Pop-Tarts® Brings Back Fan-Favorite: Frosted Strawberry Milkshake

Kellogg's® grants Pop-Tarts fans' wishes with the return of frosty classics

BATTLE CREEK, Mich.Dec. 7, 2017 /PRNewswire/ -- Pop-Tarts® fans will soon have a reason to celebrate the frosty season when highly-requested #frostedstrawberrymilkshake toaster pastries return to store shelves. The flavor, back by popular demand for a limited time, will be available at retailers nationwide this month.

"It's been five years since Pop-Tarts has offered this limited-edition variety. Ever since, #frostedstrawberrymilkshake has been our most highly-requested flavor among fans on social media, so we're excited to treat them again," said Angela Gusse, director of marketing for Pop-TartsFrosted Strawberry Milkshake has a creamy, strawberry-flavored filling that tastes just as good as drinking up the real frozen treat.  And as true Pop-Tarts enthusiasts know, while they're great toasted or un-toasted, the best way to enjoy them is straight out of the freezer.

To find out more about Pop-Tarts' mouthwatering flavors, visit PopTarts.com or follow along via FacebookTwitter and Instagram.

About #kellogg Company
At #kellogg Company (NYSE: K), we strive to make foods people love. This includes our beloved brands – Kellogg's®, #keebler, Special K®, #pringles, #kelloggsfrostedflakes, #poptarts, Kellogg's Corn Flakes®, Rice Krispies®, Cheez-It®, Eggo®, Mini-Wheats® and more – that nourish families so they can flourish and thrive. With 2016 sales of $13 billion and more than 1,600 foods, #kellogg is the world's leading cereal company; second largest producer of crackers and savory snacks; and a leading North American frozen foods company. And we're a company with a heart and soul, committing to help create 3 billion Better Days by 2025 through our Breakfasts for Better Days global purpose platform. To learn more, visit www.KelloggCompany.com or www.OpenforBreakfast.com and follow us on Twitter @KelloggCompanyYouTube and on our Social K #corporate blog

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