Press release
5MB
november 11, 2015 - Four Seasons
Four Seasons Hotel Vancouver Celebrates City's Cultural Heritage with Catered Chinese New Year Celebrations
Chinese New Year falls on February 8, 2016 and marks the Year of the Red Monkey. With a rich Chinese history and nearly 20 percent or 500,000 citizens of Chinese heritage, Vancouver lauds Chinese New Year in a large, delicious fashion and the Catering team at Four Seasons Hotel Vancouver has created two unique packages to help social and corporate groups celebrate – either onsite or offsite.
The Lotus package provides a luxury Chinese New Year cocktail reception in a ballroom or function space at Four Seasons Hotel Vancouver, and includes a two-hour open deluxe bar, canapés ranging from Peking duck crepe rolls to vegetarian springs with vanilla chili sauce, and details such as hot towel service. Package pricing begins at CAD 80 per person for more than 100 guests and enhancements such as Asian décor, lion dancers, Chinese orchestra, calligrapher and noodle puller can be provided at additional cost.
With the Chrysanthemum package, Four Seasons Hotel Vancouver brings the celebration to the guests’ venue of choice. Offering all of the above experiences and enhancements, package pricing begins at CAD 100 per person for more than 100 guests.
Vancouver is not only one of the most exciting global destinations in which to celebrate Chinese New Year, but the city is renowned for its culinary excellence and Four Seasons Hotel Vancouver is the only property in Greater Vancouver to have a custom-designed Chinese Kitchen. Paired with the Hotel’s legendary service, the Chinese Kitchen proudly delivers a modern interpretation of traditional Chinese celebratory cuisine and all the elements necessary to create an unforgettable Chinese New Year celebration or dining experience.
BEJ_098_aspect16x9
1600x900, 421KB
GUA_222_aspect16x9
1600x900, 415KB
GUA_226_aspect16x9
1600x900, 250KB
GUA_227_aspect16x9
1600x900, 492KB
GUA_233_aspect16x9
1600x900, 553KB
GUA_236_aspect16x9
1600x900, 619KB
GUA_243_aspect16x9
800x450, 363KB
GUA_244_aspect16x9
1600x900, 653KB
GUA_245_aspect16x9
800x450, 265KB
VCR_257_aspect16x9
1600x900, 648KB
Related news |
||
|
|
|
october 26, 2021
|
october 19, 2021
|
august 19, 2021
|
|
Four Seasons #hongkong With Exceptional Hardware By PullCast – Building on a new arrivals experience and lobby Café, AB Concept ha... |
The flagship’s Presidential Suite has won the coveted title of Canada’s Leading #hotel Suite in this year’s World Travel AwardsOct... |
Onam is primarily a harvest festival marked in the southern state of Kerala. Not only is the abundance of harvest and the agrarian... |
Download all 
You might be interested in |
||
|
|
|
august 13, 2021
|
august 09, 2021
|
february 18, 2021
|
|
Keith Frisley has been appointed Executive #chef at Four Seasons Safari Lodge Serengeti, with him trading the vibrant city life in... |
Equipped with a football table, board games and video games, the Teen Room is sure to keep teenagers busy, while a range of additi... |
Planned in celebration of International Women’s Day on Monday, March 8, 2021, the weekend provides the perfect reason to book a gi... |
Italian 
Download all 
Share
Share via mail 
Automotive
Sport
Events
Art&Culture
Design
Fashion&Beauty
Food&Hospitality
Technology
Nautica
Racing
Excellence
Corporate
OffBeat
Green
Gift
Pop
Heritage
Entertainment
Health & Wellness