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march 05, 2015 - Four Seasons
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Master Charcutier Gilles Verot Visits Four Seasons Hotel Toronto to Host Dinner at Café Boulud and Charcuterie Night at dbar

Master Charcutier Gilles Verot, the legend behind the most exquisite charcuterie programs around the world, visits Café Boulud and dbar at Four Seasons Hotel Toronto for two days only on March 23 and...

#hotel #toronto #food #people #excellence #fourseasons #gillesverot

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