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february 06, 2024 - Michelin
The Ledbury becomes the ninth Three MICHELIN Star restaurant in Great Britain & Ireland6 new Two Star establishments, including 2 Indian restaurants which become the first in the UK to receive Two...
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january 22, 2024 - Carpigiani
The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
january 18, 2024 - Tostitos
Tostitos® – the Official Chip & Dip of the NFL – is heading to Super Bowl LVIII and opening the doors once again to its limited-time culinary experience, Tost by Tostitos. This year, Tostitos is u...
january 17, 2024 - Simonelli Group
From January 20 to 24, Simonelli Group will be at Sigep, hall B1 stand 154, with the latest news from the Nuova Simonelli and Victoria Arduino brands.The trade fair will be full of new products and so...
january 11, 2024 - Enea
ENEA has developed a technology capable of quickly identifying damaged hazelnuts in in-shell fruits and remove them before industrial processing. The system, composed of a solid-state Terahertz (THz) ...
january 04, 2024 - ProWein
Restaurateurs – and especially the young urban scene from European and overseas metropolises – can particularly look forward to the forthcoming ProWein: for the third time now the “urban gastronomy by...
january 03, 2024 - Starbucks
On Wednesday, Jan. 3, Starbucks greets the new year with a new winter menu. Making its debut is the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew an...
january 03, 2024 - pepsico
"MTN DEW BAJA BLAST has cemented its place as a fan-favorite flavor in pop culture and as a staple in countless Taco Bell orders, so we knew we had to celebrate its 20th anniversary in a big way. Noth...
december 21, 2023 - llusca.design
The renowned industrial designer makes his way into our kitchens with a collection of sustainable, timeless, top-quality kitchenware – an impressive and innovative collection that prestigious chefs li...
december 19, 2023 - ProWein
Restaurateurs – and especially the young urban scene from European and overseas metropolises – can particularly look forward to the forthcoming ProWein: for the third time now the “urban gastronomy by...
december 15, 2023 - Michelin
Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality Thanks to these five new establishments, a new Bib G...
december 13, 2023 - Michelin
With 2 new two Stars, 6 new one Star and one new MICHELIN Green Star, Thailand pursues its culinary journey to excellence.Of the 6 new one MICHELIN Star entries, 3 mark their debut in the selection.Th...
december 07, 2023 - Starbucks
Our Mission gives our partners agency, as every action leads to a higher order purpose. Our Promises frame our company at our best for each of our stakeholders. And now, our Values remind us of who we...
december 05, 2023 - Michelin
One restaurant newly receives Two MICHELIN Stars, while 16 receive One MICHELIN StarThe MICHELIN Green Star highlights the sustainable commitment of one new establishmentTwo Special Awards are present...
december 01, 2023 - Brau Beviale
Warm reunions and inspiring meetings with many new and old friends: that was BrauBeviale 2023!Intensive dialogue with key industry stakeholders and answers to many current challengesStrong demand for ...
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