Bringing #chocolate inspiration to the heart of NYCOfficial inauguration of the #chocolate ACADEMY™ center #newyork, the best platform for chefs and artisans to develop and showcase their talent and s...
● Barry Callebaut opens fourth office in #China, at #Shenzhen, to better serve growing customers in South China● New #chocolate ACADEMYTM Center is the third to be opened in ChinaZurich/Switzerland an...
We had the pleasure to inaugurate the new #chocolateacademy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest #chocolate confectionery mark...
Press release available only in original language. Al Sigep di Rimini il #cioccolato rivoluziona le gelaterie artigianali con un’offerta sorprendenteMilano, 14 gennaio 2020Il Sigep di Rimini 2020 sarà...
Press release available only in original language. ALMA, la Scuola Internazionale di Cucina Italiana, centro più autorevole di formazione della cucina e dell'ospitalità italiana a livello internaziona...
May 9, 2018First #chocolateacademy center on the African continentCHOCOLATE ACADEMY™ center South Africa is the first on the African continent, reaffirming Barry Callebaut’s commitment to the South Af...
January 15, 2018Barry Callebaut sees China’s potential as one of the world’s biggest #chocolate marketsThe Barry Callebaut Group, the world’s leading manufacturer of high-quality #chocolate and cocoa ...
Solo Gelato: melting the ice cream industry with help from Barry CallebautSolo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice...
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