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november 26, 2015
Marriage between food and design: the starred chef Emanuele Scarello chooses the "porta appetizer" made in Friuli, in wood and Piasentina stone
Press release available only in Italian
Dedication, teamwork, research, passion and excitement of local products. These are some of the keys to success of Emanuele Scarello chef with two Michelin stars of Friuli restaurant "Agli Amici".
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