In true Christmas spirit, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, presents a collection that is both graceful and architectural.Intricate mendiant ornaments suspended in the air, shine...
Pastries so breath- taking they make time stand still... summertime, that is. La maison du Chocolat presents three creations with aestival fla- vours bedecked in cocktail attire... (Read more in press...
La Maison du Chocolat Master Chef Nicolas Cloiseau and Le Bar du Bristol Head Barman Maxime Hoerth collaborate to shake up summer with a new collection of bold and flavorful cocktail based chocolates ...
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, has set in chocolate fabulous Easter bunnies and eggs for 2014.These creations form a child-like world of chocolate where the chocolate spoons a...
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